The Portuguese edition of the acclaimed book by the World Gourmand Awards, the book was nominated for 3 categories in the 2020 awards edition and won 2.
"Best Woman Chef"
The other category that was nominated was the "Best African, outside Africa".
The book tells the story of the Chef and how she became this good at cooking, goes back to the roots in Africa and about her travels to England, Portugal and New York.
The recipes are the most from the Mozambican cuisine, that has an influence from Portugal, India and Africa.
And some of the recipes have the signature and the story behind the dish.
It's a great read and a funny one.
If you want to dedicated to someone the book or want autographed by the Chef, please send us the details when you purchase on the notes.